Love the flavors and textures going on here! Enjoy! Add zucchini, onion, tomato & garlic. Copyright ©2020, No Plate Like Home. I also like to cut my zucchini strips and tomatoes in half, makes it easier to eat. All Rights Reserved. Top with shredded parmesan or Romano cheese, if desired. I have to make more vegetarian meals. The crunchy Panko gives the seasoned Italian bread crumbs some crunch. 9.3 g Looks delicious! Farmers market-fresh produce make up this meal that is ultimately finished by a slow-cooked tomato sauce from the farmer’s garden to your kitchen table. Remove foil and bake another 10 min. This looks so tasty. Add tomato sauce; cook and stir until heated through, about 5 minutes. Grilled Zucchini and Tomato Cheese Bake, nothing like a delicious fresh veggie baked dish, especially tomatoes and mozzarella combination. Bake uncovered, in a 350°F oven, for 25 minutes. }); Add ingredients to a separate bowl and stir until well combined. 3 %. This is the best Tomato Zucchini Mozzarella Bake with Panko casserole! The summer is fast approaching, actually I have to admit it is already here, and I am not liking the heat one little bit! You just HAVE to write a cookbook! Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. Lightly grease a 8 x 6 inch (20x15 centimeter) baking dish, arrange one layer of zucchini (1/3) on the bottom top with 1/3 of the tomato mixture, sprinkle with 1/2 of the grated mozzarella and 1/3 of the Parmesan cheese, continue with another 2 layers (the second layer of zucchini sprinkle with a pinch of salt), the last layer top with only the Parmesan cheese. Then add shredded Mozzarella cheese. With crispy cheese edges and a crunchy yummy bread crumb topping, even your kids will ask for more. Kelly @ Kelly Lynns Sweets and Treats says. He loves tomatoes in a salad, in a sauce, sun dried, but don’t try baking them in something without drying them out first, too much water content for him. Unsubscribe at anytime. In a medium-size bowl add oven dried tomatoes, parsley, oregano, salt, basil, garlic, hot pepper flakes and olive oil, mix gently to combine. Bake the casserole dish in a 400F degree oven for 30 min covered with foil and then remove the foil and let it bake another ten minutes so the bread crumb topping can brown and the zucchini softens. Instant Pot Easy Chicken Pot Pie Soup in 10 Min! Sprinkle Parmesan cheese over zucchini mixture. I especially like the crispy cheese edges in this casserole. The crispy, cheesy edges are yummy and the Panko bread crumb topping is crunchy and delicious. Now that our garden tomatoes are coming in daily, I’m trying to come up with recipes to use with them such as Tuscan Green Bean Panzanella Salad with Red Wine Vinegar. Add some cooked chicken or Penne pasta to make it more filling. Bake for approximately 25-30 minutes, let sit 5 minutes before serving. I decided to half-dry the tomatoes by putting them in the oven, not completely dried just so they aren’t  insipid as the Italian likes to tell us. The Best Parmesan Zucchini And Tomato Bake Recipes on Yummly | Garlic Parmesan Zucchini And Tomato Bake, Zucchini Squash Tomato Bake, Healthy Zucchini Tomato Bake ... Vegetarian No Carb Courgette Pasta With A Fresh Tomato Sauce Recipe potsofsmiles:) grated Parmesan, sun dried tomatoes, olive oil, tomatoes, white onion and 17 more. Probably the only good thing is the vast assortment of fresh vegetables. Melt butter in a skillet over medium heat. I would love to have a serving or two! Have a great day. Drain. I could eat a whole pan myself! Tuscan Green Bean Panzanella Salad with Red Wine Vinegar, Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce. . In a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese.

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