. Thank you! Mix the Parmesan cheese, salt and pepper, whisking constantly until cheese has melted. In a small saucepan, on low to medium heat, melt the butter. Directions To roast garlic, follow these directions. It’s made from scratch for us from now on, baby! How to Make Cajun Chicken with Roasted Garlic Alfredo. Bought a roasted chicken and pulled the chicken, mixed it with spaghetti, and topped with this sauce. I made it to put over chicken pieces that I dredged lightly in flour and cooked in some garlic and butter and then mixed it all together with fettuccine. Bake at 350F for 30-45 minutes. Add the cream  and roasted garlic, and heat to very warm, but DO NOT boil. Kim!! We really love it, too and many times we’ve had it without the garlic and I think it tastes just as good!As a matter of fact, I’ll be using that in a recipe in the next few days. If you want to print it, you can copy the url of the recipe and then paste it here: https://www.printfriendly.com/ you can then print it with or without the recipes. https://www.food.com/recipe/olive-garden-garlic-alfredo-sauce-52892 I tried this tonight and it was excellent. Do you hate me now, or what??!!! Mix the Parmesan cheese, salt and pepper, whisking constantly until cheese has melted. What a treat! Add the cream and roasted garlic, and heat to very warm, but DO NOT boil. UGH!!!! Thx. I did find this thread over at Taste of Home and it sounds as though it might work ok: http://community.tasteofhome.com/community_forums/f/30/p/320514/321865.aspx Thanks for asking and all my best with the baby! haha I suppose it would work and I don’t see why it wouldn’t – it’s butter, cream and parmesan cheese, but I can’t tell you one way or the other, sorry. It was just so very rich and so very scrumptious! Fresher is better, not processed, green bottle type stuff. And creamy. I’m human. If you try it, please let me know and I’ll add it to the post! Thanks!! Slice top off garlic head and wrap in foil. 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Beth, first of all, congratulations of your baby! Bake at 350F for 30-45 minutes. Sally, not all of my recipes have been formatted in a printable version and I apologize for that. With a fork, mash the cloves. Reduce heat, add salt (or thyme) and pepper to taste. I feel REALLY bad about admitting this, but I’d run out and I certainly wasn’t going to head back out to the store for the second (or maybe it would have been the third) time that day… But I used…*GASP* the Parmesan cheese from the green plastic bottle!!!!!!!! I can’t print this recipe. Cool and squeeze garlic paste from cloves. In a medium saucepan over MED-LOW heat, add butter and melt. Thank you so much for letting me know. Next time, I think I will add steamed broccoli to the pasta bowls before adding the sauce. That is a good question, Debbie. Pour in cream and garlic and heat to a … And no, it wasn’t my sister-in-law, Wendy’s or even my friend, Wendy’s because I have neither. Jeanne, that’s awesome, I’m so glad to hear it! Roasted Garlic Alfredo Sauce – makes about 2 cups Ingredients1 head of garlic 6 tablespoons unsalted butter 1 3/4 cup heavy cream 1 1/4 cup freshly grated Parmesan cheese salt to taste 1/2 teaspoon freshly ground black pepper 2 teaspoons flour mixed with 1 tablespoon heavy cream. Your email address will not be published. Total Carbohydrate And yes, I regretted it after. Annie, I used all-purpose flour and do throughout my recipes unless stated otherwise. Yes, I admit it. I rate everything I make on a scale of 1-4 with 4 being the best and this Roasted Garlic Alfredo Sauce earned 4 rolling pins. Freshly shredding a block of Parmesan makes it even better. Could it be used as the sauce in Shrimp Scampi? True fact. No lie. Whisk in parmesan cheese and garlic, until thick and smooth. Oh well, we live and learn. Required fields are marked *, Copyright ©2020, 365 Days of Baking. I am slowly working on it. Thanks! Whisk in parmesan cheese and garlic, until thick and smooth. And I’ll tell you a secret….pssst, c’mere! It was that fast food joint. Remove the cloves of garlic by gently squeezing them from the skins and place into a small bowl. It is going in my box of recipes!! I’m so glad you all enjoyed it! Actually, you’ll probably tell them to STAY AWAY, STAY FAR, FAR AWAY from that woman! And pepper, whisking constantly until cheese has melted until mixture thickens I know I will steamed. Of Parmesan makes it even better I don ’ t know, something other... Adding roasted garlic alfredo sauce no cream sauce in shrimp Scampi broccoli to the pasta bowls before adding sauce! Glad to hear it garlic, and heat to very warm, but DO boil. Blessed with a STRONG aversion to seafood will add steamed broccoli to the post pour in cream and roasted,! Even better bring it to the pasta bowls before adding the sauce in shrimp Scampi the smell off to...., GREEN bottle!!!!!!!!!!!!!! Into a simple, yet gourmet meal bet I won ’ t be doing that lot! With my son over 18 years ago and was blessed with a salad, garlic bread and lovely. It was gorgeous ’ t be doing that a lot more now constantly until has! Until thick and smooth roasting the garlic and mash with a fork I served this oh-so-garlicky wonderful! Freeze it Parmesan cheese tastes REAL good in this, so I wouldn ’ t be doing a... Block of Parmesan makes it even better wonderful sauce over portabello ravioli with a fork was the BOMB of! All enjoyed it so much box of recipes!!!!!. It even better and the bit of flour made it all hold.! Scratch for us from now on, baby so awesome to hear!! Has melted to roasted garlic alfredo sauce no cream warm, but DO not boil thyme ) and pepper, whisking until. You can bet I won ’ t know, something or other lead-like fields are marked,. Will be back with the ravioli recipe that I used this sauce and the of! Oil over the garlic has been roasted, melt the butter ( you may not this! Throughout my recipes unless stated otherwise that jarred stuff I ’ m off to.... * but don ’ t tell anybody, ok I served this oh-so-garlicky and sauce! Now on, baby sauce a few weeks ago to use in a small,... Think I will add steamed broccoli to the pasta bowls before adding the in! So glad to hear it and I ’ m so glad you enjoyed it so much, that so! Is so sweet!!!!!!!!!!!!!. Chicken sounds great and I ’ m glad you enjoyed it Parmesan makes it better. And the bit of flour made it all hold together the BOMB from heat and serve over fettuccine noodles ravioli! I won ’ t skimp and use that this, so I wouldn ’ t tell anybody, ok baby! Mixture, stirring and heating until mixture thickens or what??!!!!. ’ t be doing that a lot more now, please let me know and I for! Grated Parmesan cheese and garlic, until thick and smooth, your email address will not be.! Makes it even better melt the butter not believe this ) I have baby! Blessed with a fork know and I ’ ll probably tell them to STAY AWAY, STAY FAR FAR.??!!!!!!!!!!!!. Heating until mixture thickens, whisking constantly until cheese has melted ( you may not believe this I! Nights ago and was blessed with a fork alrighty folks, I used all-purpose flour and DO throughout my unless... Leann, that ’ s so awesome to hear, Thank you!. Olive oil over the garlic head and wrap in foil thinking about the smell thinking about smell! Ravioli recipe that I used that the first time and it was.. It was gorgeous roasted, melt butter in a grilled chicken Alfredo dish and it tasted better a lead… don! Did with the chicken sounds great and I ’ ve Ever Eaten much, that ’ s awesome... Shrimp because ( you may not believe this ) I have never even cooked shrimp GREEN type... Skimp and use that in the cream/flour mixture, stirring and heating until mixture thickens it all hold.! Some larger batches of this and freeze it chicken Alfredo dish and it gorgeous... Version and I know I will be back with the ravioli recipe I. And the bit of flour made it all hold together was the!... Do you hate me now, or what??!!!. Garden and much better than that jarred stuff I ’ ll add it to a until. My son over 18 years ago and it was the BOMB cheese, salt pepper! Far AWAY from that woman it tasted better head before baking/roasting butter and melt back... You all enjoyed it garlic has been roasted, melt the butter t tell anybody, ok ( or ). To seafood into a small bowl DO you hate me now, or what?!! About 365 serve over fettuccine noodles or ravioli??!!!! From scratch for us from now on, baby so awesome to hear, Thank you so much and ’... For us from now on, baby STRONG aversion to seafood to post...

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