WHY?! Anyone know why? I also did maple syrup. Can you provide some more details about the results of the enzyme? Tapping walnut trees is a relatively new phenomenon and very little information exists on the optimum tapping time for these species, the expected yields from traditional bucket or more modern vacuum-enhanced tubing systems, and the overall economic outlook for producing walnut syrup. THAT’S why I’m getting so much goop instead of syrup! His findings, as well as other practical experience, indicates that the sugar content of walnuts mirrors that of maples, yet the amount of sap flow is significantly less. Anyone have any advice on ratio of Pectin Enzyme to Gall. I’m new to tapping and tapped 20 black walnut trees in Bucks County, PA. About 6 are giving me sap and nothing from the others. Firstly, yes - oak trees can be topped. Though it is not well known, all species of walnut (Juglans spp.) Dear Ms. S., you can prune back your walnut tree. These are very tall trees. Been a lot of fun and it tastes great. HOWEVER, ‘topping’ IS NOT a recommended practice for any tree, regardless of species or size. It only took about another 45 minutes (on low flame) to raise the sugar content enough to take the temp about 4.5 degrees (F) above initial boiling temp – which for me is 212F – it finished around 217F and my final yield came to about 40 ounces of very tasty dark amber black walnut syrup. Better practice is probably to put PE in sap for about 12 hours near room temp before boil down. At this point, you can begin shaping the tree into the central leader position. You should also observe that the younger branches of walnut trees … It must be level and without obstructions. In addition, grey squirrels can be particularly hazardous. While I have access to a sugar maple “sugarbush” on my uncle’s land and have tapped those in years past (50 taps), this year I will be adding my own sugarbush of black walnut trees on my farm. Thanks for this information! The walnut tree is susceptible to aphids and the walnut blister mite as well as coral spot and leaf spot. Results in nice clear syrup. As I was straining it out and throwing it away it was occurring to me that make pectin from apples, maybe this is two birds with one stone? I generally have to scrape the outer bark down to the inner bark with a hatchet before drilling and tapping. Tapping walnut trees is a relatively new phenomenon and very little information exists on the optimum tapping time for these species, the expected yields from traditional bucket or more modern vacuum-enhanced tubing systems, and the overall economic outlook for producing walnut syrup. Not unusual at all to get 10 to 20 gallons of sap per day. We just tapped a group of black walnut trees on or property. My early “test” batches were reduced down to 4 degrees above initial boiling temp for the first batch and 7 degrees for the second. I’ve tried sycamore, hack berry, and hickory with no luck, but have not pursued them. The temps last week ranged from 40-65F in the daytimes and 28-35F during nights. Some places it said I could others said no. The round log is spun and pealed down to a post. I DOES eventually dissolve out the pectin once formed. The walnut syrup is great the walnut jelly while actually tasting OK is not really my thing so going to have to try some of my pectic enzymes I use in wine. However if the tree has heavy limbs in a Y-shaped crotch, it has to be felled with great care or the trunk might split in two, which drops its value to maybe $500. There was limited research on using the sap of black walnut trees for syrup production took place in Kansas nearly a decade ago. What do most of you do once you pull the taps? Can tap Norway maples, Box Elders Scymore and birch trees (100) gal to gallon of syrup.Any maple tree will make syrup. I have concluded my third year of 100% black walnut syrup production. Linwood, any info I’ve tracked about hickory sirup always leads back to the shag bark boiled and sugar added. The reasons for this are: If you are too late when pruning back your tree in the winter, the cut wounds will bleed. I had to do frequent additions once boiling and now am about 50% reduced. Ingredients. If anyone has more info on filtering I’d appreciate it. Don Cross mentions plugging the trees. But……these are old trees. I am likely to do maybe one more major cook down on the weekend and then untap and plug the trees so they can get on with spring. Topping is also referred to as heading, stubbing, or dehorning. I think it may increase later in the season as I do remember getting some jelling last year. This year I have had nothing but problems and just determined it was due to pectin. Prune trees regularly throughout their life to keep them healthy, safe, and aesthetically pleasing. I really want to put it into the markets (especially farmers markets), but my hands are tied. Topping occurs when the vertical stem (leader) and upper primary limbs (scaffold branches) on mature trees are cut back to stubs at uniform height. Suggestions?! This is training pruning, production pruning, corrective pruning and renewal. Walnut, with its beautiful grain and rich chocolate color, is a prized wood for furniture and millwork. If anyone has food info on Hector filter I’d appreciate. Topping cuts off a major portion of the tree's foodmaking potential and depletes the tree's stored reserves. The 4 degree batch was sweet enough but not as thick as the 7 degree one. Pectin! Walnut, with its beautiful grain and rich chocolate color, is a prized wood for furniture and millwork. He can be reached at (518) 523 9337 or by email at mlf36@cornell.edu. make very nice shade trees, are excellent timber specimens, and also produce delicious nuts for eating by humans, birds, and squirrels alike.Keep reading to learn how to prune a walnut tree. Anyone know how to make it. This is our first year tapping anything. Tried it with walnut and I couldn’t get sugar. If anybody out there has successfully tapped a hickory tree, I would like to know some details. © 2019 Cornell Small Farms. This particular practice must thus be reduced to the utmost, because it can damage the tree and alter the upcoming harvests.. Has there been any research on toxicity of this syrup? Otherwise the log might split and you end up with fancy firewood. I’ve tried to tap hickories, never got a run. I have tried to have them logged and only 12 were of veneer quality so I turned my attention to making walnut syrup as well as maple syrup next year. All Rights Reserved | Website by Maple Creative, ← Local Foods Movement is “Good to Go” in Trumansburg. Tapped 5 Black Walnuts(10 taps) this past February(first time)and got about 10 gallons of sap over 3 weeks, boiled to 218 degrees, tastes way better than maple according to my family, filtered same as my maple syrup but had to squeeze it through the final filter after finished it yielded 1 and a half pints. Clogged 5 cheesecloth filters making walnut syrup yesterday in NE TN. Any suggestions on making walnut syrup with the gel left in the filter? So when we created this recipe for a sweet, toasty Black I use during my slow boil. It’s the same as maple, except for the pectinaise (sp?) I’ve heard of walnut sugar. Thank you for your questions. I messed around with tapping some black walnuts last year. Second year tapping black walnut trees. More research is necessary to determine the impact of collecting walnut sap under high-vacuum conditions. Photo by Nancie Battaglia. The reasons for this are: If you are too late when pruning back your tree in the winter, the cut wounds will bleed. Designing the Lakeside Chateau: ASID Showcase Home Tour. I’ve decided to test run the one gallon with 5 drops of pectinase on a slow cook on my wood stove. I’ve successfully made black walnut syrup this year and the taste was great. I’ve also seen where that is not a good idea. I just tapped 10 large black walnut trees (northern Catskills in NY) and in a day received about a gallon of sap, which tastes like slightly flavored water (indescernable taste). What to look for when pruning a walnut tree. Thank you for sharing your success with the walnut syrup! Walnut tree pruning is important for the tree’s health, structure, and productivity. 2) Topping stimulates undesirable "water sprout" growth . This past week I collected about 100 gallons of sap, and I have reduced it to about 3 gallons, very very sweet but I am sure not the 66% they want yet. And our second favorite food group is breakfast that tastes like dessert. Naturally the amount of syrup is minimal and dependent on how “thick” (concentrated/sweet) I reduced it to. I’m concerned about the pectin, filtering, etc. Tapping black walnut is certainly no “new phenomenon.” I first encountered it in the book “THE DIARY OF MRS. JOHN GRAVES SIMCOE WIFE OF THE FIRST LIEUTENANT-GOVERNOR OF THE PROVINCE OF UPPER CANADA, 1792-6,” where she records that “The sugar was made from black walnut trees, which looks darker than that from the maple, but I think it is sweeter.”, I have been considering tapping the very large black walnut trees (24″+ diameter) that are on my property in Skaneateles (Onondaga County) NY for a few years and this year have gone and done it.

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