Legal Disclaimer. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so it's economical to use. Kikkoman Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. Tempura is actually deep-fried food coated in a light … Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce. Kikkoman Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. Has a milder flavor, not too sweet or too much soy. Tempura sauce is a part of Japanese cuisine. It is often used as a dip for fried sea food dishes, especially shrimp and prawns. Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar (water, salt, vinegar, bonito extract, natural flavor, monosodium glutamate, caramel, sodium benzoate: less than 1/10 of 1% as a preservative, disodium inosinate, disodium guanylate, succinic acid. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so that it is economical to use. Tempura Dipping Sauce. Tempura sauce is also known as tempura dipping sauce or tentsuyu in Japanese.

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