Allow it to cool in the oven, with the oven door open, for about 30 to 45 minutes. —Erin Byrd, Springfield, MissouriGet RecipeTaste of HomeNo-Bake Chocolate Chip Cannoli CheesecakeI like to make this cannoli cheesecake in the summer because it's flavorful and refreshing! Then, use a toothpick or skewer and pull it through the center of each petal. This cheesecake uses strawberry jam to create the swirl. Read my privacy policy here. Place the cheesecake-filled springform pan in a roasting pan that has an inch or so of water in the bottom. Press firmly into the bottom of the prepared tin. When it comes to decadent homemade treats, you’ll have a hard time beating a cheesecake. The center should be almost set but not quite set. But the swirl really adds an oomph to this very yummy dessert. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! a classic cake topped with mounds of fresh fruit like this one, like this chocolate brownie swirl cheesecake, this is our favorite store-bought strawberry jam. Swirl a little, swirl a lot—it’ll look great no matter what! According to Eat By Date, cheesecake shelf life is up to 6 to 8 months in the freezer. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. **The cheesecake should be firm around the edge and a little jiggly in the middle when it’s done. Maybe I have overlooked this answer and I apologize if I did but about how many strawberries do I need to make the sauce? Add sour cream; mix well. Egg Separator – Easily separate the yolks from the egg whites. One thing I've learned in developing this recipe is that strawberries are really temperamental, and it can be hard to get a really flavorful strawberry taste when you bake them. Finish it off by piping a bit of extra caramel in the spaces between the petals and pull the toothpick through that as well. While I have another strawberry sauce that's not quite as sweet, it works better for a topping more than a swirl. When your filling is creamy and smooth, pour half the filling into your crust. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. You can either swirl on a little canned whipped cream, or make homemade whipped cream and use a decorating bag and large tip (I used Tip 1M) to swirl it on. This site uses Akismet to reduce spam. My son Tommy has already told me he wants it again for his birthday cake this year. At home, you'll find her working on embroidery and other crafts. Be sure to follow me on social, so you never miss a post! Granny Smith apples are tart and crisp. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. While white chocolate raspberry cheesecake is my absolute favorite cheesecake, this cheesecake recipe is definitely right up there with it. Spoon the mixture over the baked biscuit base. Bake the cheesecake for 35 to 40 minutes or until set. Bake the cheesecake for 35 to 40 minutes or until set. Bake, cool, and chill according to the recipe instructions in the recipe card below. Aluminum Foil – To prevent water from getting into your cheesecake while baking, you can wrap the outside of your pan with foil. They were overwhelmed by its rich flavor and appearance. I made a diabetic version, and my family couldn't even tell! One of my favorite desserts is strawberry cheesecake. Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox: *I like to put my strawberry sauce in the freezer while I go about mixing up my cheesecake filling. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Stand Mixer or Hand Mixer – This will ensure a smooth cheesecake filling. Repeat that shape over and over until you get to the outer edge of the springform pan. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. The crust really is the foundation for your dessert. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! Its brownie-like crust and creamy mocha layer really hit the spot. How to make the most delicious strawberry swirl cheesecake recipe, with a graham cracker crust, creamy homemade filling, and fresh strawberries. Also, full fat cream cheese doesn’t necessarily have all the additives they add in when they remove things from the cheese to make it “lite.”. It's a great way to savor a summer classic anytime of year. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. Drop small amounts of jam onto the surface of the cheesecake and pull it through with a knife into swirls to make a marble effect. Using a mixer, mix together the softened cream cheese, sugar, vanilla extract, and almond extract. Using a mixer, mix together the softened cream cheese, pure cane sugar, vanilla extract, and almond extract. You can also click the buttons below to share on Pinterest or Facebook. Add another 1/4 cup strawberry sauce, adding small dollops of sauce here and there all around the top of the filling. Facebook | Pinterest | YouTube | Instagram | Twitter. And I like that it doesn't require a ton of ingredients. Everyone who tries this scrumptious cookie dough cheesecake loves it. When you're making a swirl, you'll need strawberry purée. As long as you use a full fat cream cheese, cheesecake should freeze well. It would probably pair really well with a strawberry cheesecake. It makes a heavenly cheesecake. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! Using an egg separator, separate the egg yolks from the whites, and add the yolks into the mixture, mixing well. Something went wrong. Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red. —Diane Shipley, Mentor, OhioGet RecipeTaste of HomeRed Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your dessert menu. A graham cracker crust is the more traditional cheesecake crust. Oops! —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. I love when readers share feedback! While white chocolate raspberry cheesecake is my absolute favorite cheesecake, this cheesecake recipe is definitely right up there with it.

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