I freeze these and my husband takes them to work. Your daily values may be higher or lower depending on your calorie needs. I'm in college and this is a PERFECT easy morning dish. I garnished these with homemade salsa and FF sour cream. It is delicious and makes this easy recipe even easier! Repeat with the remaining ingredients. Breakfast Burritos with Sausage and Cheese, 70 Ways to Use Up a Package of Flour Tortillas, Do Not Sell My Personal Information – CA Residents. —Brenda Spann, Granger, Indiana, Sausage Breakfast Burritos Recipe photo by Taste of Home. Amount is based on available nutrient data. Info. Drain and discard any excess grease. Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up in a convenient flour tortilla (or corn if you wish) that's easy to eat on the fly. Serve with salsa if desired. Heat in the microwave until hot, 3 to 4 minutes, before serving. 1/4 teaspoon salt. I made this recipe for my family last weekend and they loved it. Heat butter in a large skillet over medium-high heat. Breakfast burritos are awesome and pretty much contain every food group! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Theresa Fern Looney, "Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I scaled the recipe back not expecting the elated response and added some bell peppers and instead of fresh tomato I used a drained can of Rotel. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." 6 eggs. In the same skillet, fry potato and onion until onion is crisp-tender. Breakfast routine in a rut? Allrecipes is part of the Meredith Food Group. When I make these breakfast burritos, I make a large batch. https://www.tasteofhome.com/recipes/cheesy-sausage-breakfast-burritos Perfect on the go breakfast. Add the eggs, stirring frequently until … I have sour cream and salsa he can put in tupperware to take along with depending on which one hes in the mood for. Add eggs; cook and stir until set. https://www.tasteofhome.com/recipes/sausage-breakfast-burritos Anita Meador is my ex Mother-in-law and one of the best cooks in the world. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. I swear this whole meal didn't cost me any more than five bucks. We all ate the heck out of these. The secret to making these breakfast burritos … Heat a large skillet over medium heat and stir in the sausage and garlic. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. We are busy people and don't have time to make elaborate meals in the morning. def will make it again! I have been doing this for years adding bacon and sausage mushrooms bell peppers chopped tomatoes spam anything I feel like or have on hand. By BARB75 Bacon and Egg Tacos You saved Southwest Breakfast Burritos to your. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. I cut the recipe way back because I didn't need quite that many and made my own taco seasoning. Percent Daily Values are based on a 2,000 calorie diet. Fold bottom of tortilla over filling and roll up. Most people won't think twice about serving basic cornbread when is on the table. Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Cook and stir for 5 minutes, … "It's a big hit with everyone. 1/8 teaspoon ground black pepper. 1 (3.5 ounce) can diced jalapenos (Optional). Taste of Home is America's #1 cooking magazine. In his words caveman-style b/t bites "Ev.Er.Ey.Day.Me.Wantie." I can make a big batch over the weekend and eat it all the next week rinse and repeat! I added some crumbed bacon and diced green pepper plus a mix of cheddar and jack cheeses. Flatten the filling into rectangle shape with the back of a spoon. Taste of Home is America's #1 cooking magazine. 296 calories; protein 11.7g 23% DV; carbohydrates 19.4g 6% DV; fat 18.8g 29% DV; cholesterol 139.6mg 47% DV; sodium 706.6mg 28% DV.

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