When plantains are green, they’re very starchy and are best for slicing and frying to make chips or tostones – fried slices of plantain that are squashed flat and fried again. Served with a spicy aji criollo or cilantro salsa. Here are some of my favorite plantain recipes: Chifles: Chifles, also known as mariquitas, chicharitas, platanutres or plataninas, are thin fried green plantain/banana chips. This pith won’t cook down, so it needs to be removed. For more plantain deliciousness try these recipes from my favorite Dominican food blog. Majado is served with fried eggs and cheese slices. Pack in five of your 5-a-day with our spicy vegetable stew with coconut. Here are some more Ecuadorian plantain recipes. Ingredients. There are different varieties of plantains. Arvejas con guineo: Arvejas con guineo is a typical Ecuadorian soup made with green bananas (but you can also use green plantains), peas, onion, garlic, cumin, achiote, cheese and cilantro. Platanos asados con queso: Easy recipe for baked plantains stuffed with cheese. Whip up these fried sweet plantains to eat in salad bowls. Warning: fried plantains cook super fast! Thrilled to have found your site! Green plantains, also known as platano macho o just verdes, are used in a variety of savory dishes, from appetizers to soups. Sorry, your blog cannot share posts by email. Recipe Index They look really good. But of course, the people more! They are often fried as either chunks or thinner chips and served as a side dish throughout the Caribbean. Ripe plantain puree: Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from meat dishes. I love Plantains, as I tried them once dining out, but never actually give this a go at home before xx. Love to eat out and travel? THESE look cooked to perfection! Cut ripe plantain into 1” chunks. To serve, sprinkle with salt and enjoy. There are some traditional recipes that use green bananas as a first choice, but since it is sometimes hard to find these in the US, you can replace them with green plantains. Brunch, Desserts, Fruit Desserts, Healthy snacks, Recipes, Seasonal Summer Recipes, Side dishes, Whole30 Approved. This classic West African-inspired dish is filled with bold flavours and punchy spices. Plantains are extremely versatile and can be cooked in so many different ways: you can fry them, boil them, bake them, mash them, steam them, and grill them. Learn how to Cook Nigerian Plantain Porridge, Fried Plantain, Plantain Moi Moi. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Tortillas de verde: Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan. See my guide on where to eat in Portland, OR. To remove the skin of the plantain, cut off the ends, then make a slice down the middle of the plantain. But, I’ve seen plantains at the grocery store recently, so I’ll have to grab some next time and try this again. It was a very popular late afternoon snack and I was always looking forward to having them. Caldo de bolas de verde or green plantain dumpling soup: Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca. A squeeze of fresh orange juice adds a touch of sweetness to these savoury slices. Peel the plantain skin off, then dice the fruit into 1″ discs. I went to a restaurant not I used to eat plantains a lot when I used to live in Malaysia. All you need for this recipe is a ripe yellow plantain, butter and salt. They’re also a staple carbohydrate in Africa, South East Asia, the Pacific Islands and in Central and South America. Since I wfh and love to cook, there’s always something fun going on in my kitchen. Method. Put the plantain on a baking sheet, cut-side up, and bake for 30-40 mins or until tender. Have you tried fried plantain with condensed milk. Hi Kay – The recipe for the fried ripe plantains is here: https://www.laylita.com/recipes/2008/01/06/fried-ripe-plantains-or-platanos-fritos/. You might think they are burned, but they are caramelizing. If your plantains are green, store them in a paper bag for a couple days to turn them yellow-brown. Sip Bite Go I’m going to have to try these for my kids too. Your wanting to be whisked-away to a tropical destination, but will settle for eating sweet fried plantains in the comfort of my own home friend, Jenna. So yummy! Notify me of follow-up comments by email. https://guardian.ng/features/three-recipes-using-overripe-plantain It can be eaten unripe, ripe or over-ripe. Some plantain dishes, such as chifles or thin green plantain chips are very simple and straightforward. Majado de verde or mashed green plantains: Majado de verde is a green plantain mash made with green plantains, onions, garlic, and achiote. Empanadas de verde con queso or green plantain empanadas, Majado de verde or mashed green plantains. Post was not sent - check your email addresses! Not a fan of ripe plantains but the ideas here inspire me to try a thing or two. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. In some cases you can use green bananas, but they must be really green, to replace green plantains. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Yellow plantains can usually be peeled like a banana.

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