I took my go-to mint pattie recipe and with the help of some pretzels and some taffy, made these adorable little pumpkins. Allrecipes is part of the Meredith Food Group. These pumpkin patties are soooo cute, Trish! 200 calories; protein 6.9g 14% DV; carbohydrates 29.7g 10% DV; fat 8.2g 13% DV; cholesterol 0mg; sodium 657mg 26% DV. Frying it might have been better, but the flavor of the underbaked one was tasteless. I make it, I take pics, and then I share with you all. Info. It was good, and my two-year-old ate it, so that is saying something. Each and every pumpkin is perfectly unique. By Trish - Mom On Timeout September 16, 2014 Dessert, Fall, Favorites, Halloween, Halloween Recipes, Holiday Recipes, Recipes, Thanksgiving, Thanksgiving Recipes. The cute factor here is off the charts! It’s hard not to…I mean, really! We used laffy taffy for the leaves but any smushable green candy will work – think Starburst. Beat eggs in large bowl. Read More…. Dinners, desserts, and everything in between! I made the fried version. Another specious claim by an author. Smelled good. 2. How? Then while mixing in the processor I had to add large amounts of flour. I can cook my pancakes in an iron griddle with a 1/4 tbs of butter to season the griddle. Dried basil (1 teaspoon) can be used in place of fresh. Sorry - I made the first version, not the Sephardic one, and I used the oatmeal as a substitute for the bulgur. It had occurred to me that the lines created when pressing the patties with the tines of the fork would resemble the lines found on an actual pumpkin. We made this with a baked cinderella pumpkin, a short-wide reddish pumpkin varietal that's on the sweeter side. Good 3.7/5 (15 ratings) Roasted Pumpkin Wedges with Pumpkin Seed Pesto. Make them crunchy by coating the outside of patty with crushed nuts or another breading, then fry in frying pan. Stir rice flour into mixture, adding more if needed to thicken mixture. Add 3 large eggs, 2 to 8 tablespoons granulated or packed brown sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon freshly ground nutmeg, and a pinch of ground ginger. Stick it on the pretzel. I love cute food! Follow me on Facebook and Instagram too! All Rights Reserved. Or maybe it should have been mushy, it doesn't say. It’s so easy, a five-year old can do it  He broke the pretzels in half and then pushed them in the top of the pumpkin, using another pretzel to stabilize the patty. https://www.allrecipes.com/recipe/242045/cauliflower-pumpkin-patties Member Recipes for Pumpkin Seed Patty. Stir in an additional cup of powdered sugar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I know that many don't like it when people do something different to tweak a recipe and then review it based on those changes, but I thought that what I did made a difference to how this turned out. I think instead of using different candies for the leaf, why not use some of the recipe, dye it green roll into little balls and shape into leaves? Thanks so much for sharing them at Freedom Fridays – I’m choosing this as one of my features this week! Cut into diamonds or 1 1/2-inch squares, drizzle with 1/4 cup vegetable oil, and bake in a preheated 375°F oven until golden brown, about 45 minutes. Serve warm or at room temperature. In batches, fry the patties, turning once, until golden brown, about 2 minutes per side. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Delightfully easy Pumpkin Patties are the perfect no-bake treat to celebrate the season with. Reprinted with permission from Olive Trees and Honey by Gil Marks. 1 single crust 9-inch pastry dough, unbaked. My daughter is having a Cinderella party and these would be perfect. Fresh pumpkin (15 ounces) can be used in place of the canned.

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