Bake thinner (1/2") pork chops for a minimum of 1-1/2 hours, and add time for thicker pork chops. If you like stuffing less dry sprinkle with 1/8 cup of water, but the stuffing will soak up … https://www.tasteofhome.com/recipes/pork-chops-with-stuffing The goal is to have fork-tender pork chops, and thicker chops will definitely take longer to get tender. Spoon soup over meat and stuffing. Transfer to a greased shallow 1-qt. If using especially thick pork chops, I would recommend at least 2 hours of bake time, plus covering the dish for the first 30 minutes in the oven. On top evenly sprinkle unprepared stuffing mix. This is a recipe that has been popular since the 70s and for good reason. https://www.allrecipes.com/recipe/16378/easy-pork-chop-casserole baking dish. Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. https://www.thedailymeal.com/baked-pork-chops-and-stuffing-recipe Top with meat. Try stuffing it with cheese and veggies for a more succulent and flavorful main course. Fluff with a fork. Remove from the heat; cover and let stand for 5 minutes. Lay 6 pork chops in 13 x9 baking dish. https://www.yummly.com/recipes/pork-chops-with-stuffing-casserole How to make Pork Chops with Stuffing: These baked boneless pork chops with stuffing crust only require a few minutes of actual hands-on time. ... Want to spruce up your pork chop dinner? Stir in stuffing mix. Salt and pepper to taste. Cover pork chops with 1 (undiluted) can of Cream of Mushroom soup. You've got a pork chop casserole ready for the oven in about 15 minutes -- perfect for a busy weeknight! Broccoli and Cheese Casserole. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a …

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