Here's how to use your Farm-Based Foodie Herb-Infused Salt. I mixed all my herbs together (even mint) because I love that. Just swap out your regular plain salt for these guys to add seasoning in flavor in one step!Resources:The Flavor Biblehttps://www.amazon.com/Flavor-Bible-Essential-Creativity-Imaginative/dp/0316118400/ref=sr_1_1?keywords=the+flavor+bible\u0026qid=1579617600\u0026sr=8-1How to Eat More Plants (Blog Post)https://farmbasedfoodie.com/blogs/eat-better/how-to-eat-more-plantsFarm-Based Foodie Herb-Infused Saltshttps://farmbasedfoodie.com/collections/herb-infused-saltswww.farmbasedfoodie.cominfo@farmbasedfoodie.com Foodie Pro & The Genesis Framework, What To do With Leftover Herbs From the Garden, If There Was Just One More Preserve You Need to Make…, « Round-Up: a Large Weekend of Canning is Complete, Naturally Pickled (Fermented) Jalapeno Peppers », understanding decaying language and our food system, http://wellpreserved.ca/how-to-dehydrate-chives/, One group of people insist there are certain ingredients which make herbes salees – this often includes chervil, parsley, onions, carrots and celery leaves (all in equal proportion). These flavorful salts are an easy step to sneak in a few more plants without any extra effort. Homemade Herb Salt Recipe Notes: Use coarse sea salt, kosher salt, or canning/pickling salt for this recipe. I am reeeeally excited to do single herb salts, like a basil salt, a rosemary salt and a lavender salt. Others allow to freelance – use what you have to put it together. Reply. An easy way to … July 30, 2020 at 10:28 AM. There are so many fresh herbs in my garden and I can’t wait to make this herb salt! Read the two recipes below to learn two different methods of preparing herbal culinary salts, then apply those techniques with your own herbal and sea salt formula. Store herbs in fridge. I like to shake it around gently each day. Here are ten of our best ideas on how to serve it: On scrambled eggs. What a great way to use up the herbs AND flavor my food! An easy way to eat better is to add more plants to your meal whenever you can. BUT! How to Make Herbal Salts Using Plants Growing in Your Garden You use them in the place of salt and herbs – omlettes, stuffed fish, soups, stews, sauces and beans. In olive oil to use for dipping … Gloria | Homemade & Yummy. Use Fresh Or Dry Herbs: You can use either fresh or dry herbs when making your DIY herbal culinary salts! Close jar and put in fridge for 14 days. It feels a little gifty, but if I waited until December to do this, I would have to buy herbs instead of just use … PLUS, for a limited time, use my code HOMESTEAD for 15% off your total order at Redmond’s salt. Here's how to use your Farm-Based Foodie Herb-Infused Salt. This is the coarse sea salt I use and love (affiliate link). Will keep for weeks (and, in all likelihood much, much longer). How to serve herb salt! Now, a sprinkle of this herb salt is good on just about everything! After 12-14 days, drain any excess liquid. In this video I share my favorite tips, tricks, and resources with you. Preserving herbs with salt is a very common method and is a part of many traditional dishes in the East Coast. Chop your clean and dry herbs fine (avoid using a food processor which can cause excessive bruising). Place a layer of salt in a clean, sterile jar. Reply. In this video I share my favorite tips, tricks, and resources with you. ; There are many different techniques to make homemade herb salt. They replace salt and herbs – as they are a combination of both things. This is such a great way to use all those fresh herbs from the garden. Salts are an easy way to use your Farm-Based Foodie Herb-Infused salt put it together to your meal whenever can! Rosemary salt and herbs – omlettes, stuffed fish, soups, stews sauces! My code HOMESTEAD for 15 % off your total order at Redmond s! Jar and put in fridge for 14 days can cause excessive bruising ) either fresh Or dry fine... % off your total order at Redmond ’ s salt love ( affiliate link ) to serve:... 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