To make the gravy, melt the butter in a saucepan and add the flour. Add chicken, potatoes, sugar, salt, and pepper. Gradually add the chicken stock, stirring until smooth after each addition, add oregano and pepper to taste then bring to the boil and cook for 2 minutes. Add tomatoes and 1/2 c water. https://www.thetummytrain.com/2016/06/07/baked-curry-hand-pies-recipe "],"recipeCategory":"Main Dish"}. Makes 12 small pies ","Cut short crust pastry circles for the bottom of your pies. Program, Add the coconut cream (100g), peas (50g) and corn kernels (50g) to the bowl. 1 pastry sheet makes 4 pies. Ghastly Cupcakes to wish you a Spooktastic Halloween! You can find out the theme of this month’s challenge HERE. 1 pastry sheet makes 4 pies. Delicious recipe ideas plus fitness tips and support, delivered to your inbox. Mix to combine for a minute, allowing the flavours to infuse into the oil. These super easy and yummy Peanut Butter Fudge Bars are low calorie but high in protein and fibre to help keep you fuller for longer! By On a whim, I tried applying the same technique used for the roux version as I rolled out the dough to prep it for filling, but it didn’t quite work. Subscribe now to get a free exercise sample. Flatten out the cut up dough into rounds. At some point I will probably make the fried version just for that magical shell-like crust, but these pies in their simplicity make me pretty happy anyway! Cook for 1 minute. Press the shortcrust pastry circles into each hole of a lightly greased muffin tin. 2. The Tummy Train https://www.thetummytrain.com/, A brief Mother’s Day lunch at Alba Tomas Morato, Some days you just want a piping hot bowl of Ippudo Ramen. Once cooked, set the mixture aside to cool slightly. I love curry a lot, and any form I can enjoy them is welcome to me. Program, Add the diced chicken (300g) and cornflour (1 Tbsp) to the bowl. A delicious little pie for those who love coriander! Add garlic and ginger and saute 30 sec. If you try this recipe, don’t forget to let me know if you enjoyed these as much as I did! App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Once gravy is done, mix the chicken and vegetables through the gravy mix and coat well. Expect lots of recipes, foodie features and reviews, mouth-watering food photography, and lots of adventures in different parts of the world! (5 Tablespoons was perfect for me.). The nice thin golden crust absorbs the curry juices nicely without turning soggy, and I really love how the crust doesn’t blow up as it bakes. E-mail: clarisse [at] thetummytrain [dot] com OR thetummytrain [at] gmail [dot] com. Add curry, chilli powder, and turmeric. dessertspoon All Rights Reserved. Hurry, New Challenge Starts MONDAY, Healthy & Easy Dinner Recipes to lose weight, 1 recipe 3 different meals! But compared of course to the more laborious roux dough typically used for the fried version (called Karipok), it doesn’t produce any lovely rippled layers on the surface of the puff once baked. muffin tin Manila, PH. Founder of the Healthy Mummy brand and passionate about empowering mums to live a healthier life. Cover with a circle of puff pastry and gently press the edges together. Enter your email address to subscribe to this blog and receive new posts by email. I am of the belief that a piping hot bowl of curry is food for the soul, and when curry isn’t smothered in thick sauce I get nitpicky about it. These are just some of the things that make pie so beloved. knife It might not be too smart to put too wet a filling into a hand-pie but I don’t think it would hurt to develop a filling with a thicker sauce (not the wet kind of course). In the past decade, The Healthy Mummy…Read more. Gradually add the I’m almost certain that swirled effect has to do with both the dough and the frying process. Self-professed food & travel storyteller. Serve with steamed vegetables for a complete meal. 7. Learn how your comment data is processed. These are great to make and freeze for easy weeknight dinners. Recipe Tester Feedback: “A different take on a pie, and so tasty – the combination of shortcrust pastry on the bottom and puff on the top ensures no soggy bottom and the filling is tasty." 8. Divide into 12 equal portions. Lightly spray pies with oil. Lightly spray pies with oil. In a wok or skillet, heat oil and fry the onions until golden brown and aromatic. Wrap in cling wrap and refrigerate for 15 to 20 minutes. This meal prep recipe will save you $ and time, The 2021 Diary and Wellness Journal –  the Perfect Companion for a Healthy Year ahead. Filling can be made ahead of time and left in the fridge. My favourite kinds though are the curry pies. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos ©2011-2020, unless otherwise stated. Cut puff pastry circles for the tops of your pies. When I was making this hand pie I wanted to find a flaky dough for the pie crust without having to make anything too difficult. Cook in a pie maker for approximately 20 minutes or until pastry is golden. Make your own! * Make your own puff pastry with the Homemade Puff Pastry recipe from The Baking Issue, the Rough Puff Pastry recipe from The Freezer Issue or the Iced Puff Pastry recipe from The Easter Bonus Issue.

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