Serve with a fresh tomato salsa. A super speedy meal and a great way to use leftover roasted butternut squash. These spinach and Cheddar muffins are a great snack and particularly good for those who prefer savory food. When preparing the tacos for storage, avoid using overly juicy meat as this will make the tacos soggy. We spent months coming up with recipes. You’ll be amazed at how many things you can do with roasted squash. When you’ve got leftover mashed potato, step one of salmon fish cakes is already complete. Leftover bolognese can be reheated and spooned into halved and deseeded peppers. Get the recipe for smoked salmon fish cakes here. One way to make the most of leftover steak is a fiery Sichuan beef dish infused with soy, ginger, garlic and Chinese five spice. Got a few sausages kicking around the fridge? Get the recipe for corn, lentil and squash chowder here. However, steak is far too good to put in the trash. It also makes a great sandwich filling. Add sliced andouille, ham and turkey to roux mixture, cover, and let simmer about 1/2 hour. Home Holidays & Events Holidays Christmas, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. The crispy Italian starter usually consists of risotto rice coated in breadcrumbs and deep fried. Add the cooked sausage in slices during the last 10 minutes of making this creamy asparagus and pea risotto, the family will have no idea it’s made from leftovers. Get the recipe for kung pao broccoli here. Squash and saffron pappardelle is bright, sweet, rich and smoky. It's hard to beat cold cuts with a piquant dressing. Whizz up a sauce from Dijon mustard, dill, vinegar, sugar and olive oil to drizzle over cold beef and watercress. Also, if you quickly pan-fry the soft shells using a little cooking spray or oil, they will be more resistant to excess moisture. Any other green vegetables you have lying around would work wonders in this too. Get the recipe for spinach and ricotta gnudi here. Leftover corn works a treat in Caribbean-style chowder with lentils, squash, coconut milk, garlic, thyme and scotch bonnet chili. They're best served unadorned with a little melted butter. Or if you're short on time, use shop-bought puff or shortcrust pastry. A sprinkling of chopped peanuts, a squeeze of lemon, a few slices of fresh chili and chopped cilantro are the final touch. Allow frozen tacos to thaw completely before heating. We love gnocchi with a rich tomato and basil sauce. Does anyone ever finish a whole roast chicken in one meal? All you need to do is make the avocado and onion salsa and chop up the pineapple, which makes a lovely sweet and sour accompaniment to the rich meat. Top the tacos with additional condiments such as jalapenos, sour cream, lettuce, tomato and onion. It's topped with a poached egg and when you break the yolk it runs into the sauce. The secret to these little dumplings is to make the mashed potato as lump-free as possible, then after seasoning, mix with flour and knead. Pile leftover slices of beef, plus beansprouts and bok choy into a steaming bowl of noodle soup. Allow the new potatoes to crisp up first, then add the cooked sausages at the final stage, along with the rest of the vegetables. Try reinventing what’s left in a Sichuan-style stir-fry or Italian salad. Broccoli and Gorgonzola complement each other beautifully in quiche, and you can give it a kick by adding chili. Add grated Parmesan, mozzarella, cooked mushrooms or pesto. Get the recipe for broccoli and Gorgonzola quiche here. It’s calling out for your leftovers. The soft, sweet veg is just as at home as an addition to a meal as it is center stage. Get the recipe for spinach and Cheddar muffins here. So, skip the takeout and give it a go at home – we guarantee it'll be cheaper and tastier. It can even be incorporated into baked treats too. We challenge you to find something quicker or more satisfying. Stir often during this process. Never place aluminum foil in the microwave. Get the recipe for squash and saffron pappardelle here. Comforting mashed potato goes with pretty much any meat, fish or veg, but what do you do when it starts to feel boring? Have a go at smoked salmon fish cakes or potato gnocchi. A crumbling of blue cheese takes it to new levels and a spooning of crème fraîche makes it smooth and saucy. Use an oven mitt when removing the tacos from the oven, and let them cool slightly before eating - if it's too hot to touch, it's too hot to eat. This should be long enough to heat the taco through and it could be eaten at this point. Soften garlic and onions in an ovenproof pan, then throw in cooked veggies and a tin of chopped tomatoes. If you have a couple of corn on the cob leftover, remove the kernels and combine with flour, cayenne pepper, onion, milk and eggs to make mouthwatering sweetcorn fritters. Get the recipe for asparagus, salmon and squash rice bowl here. Add roasted butternut squash, asparagus and salmon to a bed of brown rice for a colorful and healthy dinner. Whether you have a little or a lot left, leftover ham can be added to pasta and potato dishes to pep them up with its salty, sweet flavor. A risotto is another great way to use up sausages and you probably have all the ingredients you need in the cupboard already. Get the recipe for steak and arugula salad here. Get the recipe for sausage, asparagus and pea risotto here. Here's how you can incorporate what's left into new dishes. The most simple and satisfying of salads: sliced steak, Parmesan and arugula with a dressing of olive oil, garlic, rosemary and lemon juice. It's usually served on top of pasta, but there are plenty of other ways to use it – it's incredibly versatile. It makes a great vegan alternative to seafood chowder and is full of fresh and warming flavors. There are many things you can do, including crispy arancini balls and a fancy fried rice dish. Keep the heat low, being sure not to neglect the pot. It's topped with a poached egg and when you break the yolk it runs into the sauce. They will become soft and mushy as the taco heats in the oven. CHICKEN TOSTADAS. Get the recipe for pork tacos with pineapple here. A vegetable tart is a super easy way to use up leftovers. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Leftover ham, linguine, scallions, mustard, honey and parsley come together to make this comforting pasta dish. In particular, it goes really well with cheesy and carby dishes, adding much needed green, but it can also be thrown into stir-fries. Bring some tapas to your table. —Michelle Clair, Seattle, Washington. Get the recipe for tomato and basil gnocchi here. Skip the marinating stage and start by frying peppers, then adding the chopped leftover steak and sauce. Day-old rice is actually the best kind for fried rice. Place the wrapped tacos evenly spaced on the middle rack of the oven on a baking sheet. Seniors On Medicare Are Getting a Big Pay Day in 2020, Expert: “This credit card is so good I signed up personally”, © Ainsley’s Caribbean Kitchen/Ebury Press. Use the same ingredients as your chicken tacos, but turn them into tostadas and you have a completely new meal. Get the recipe for sausage and veg roast here. At some point we've all pan-fried a succulent steak that was so big and filling we couldn’t finish it. Thomas is a member of Writer’s Village University and a moderator for their nonfiction study group. Luckily, it can be rustled into a new dish in minutes. Save having to make the same meal again and again by adding the chopped pieces to casseroles, risottos and pasta dishes. The little beauties are then fried and served with zingy garlic mayo. Connect with friends faster than ever with the new Facebook app. Here’s how to transform your old dinners into something new. This will allow for proper airflow around the food. Spray both sides of your tortillas with cooking spray, lay on a lined baking sheet and sprinkle lightly with salt. Get the recipe for chicken chow mein here. These tender dumplings made from ricotta and flour require a little effort but once you've got the technique down you'll be richly rewarded. However, there's no reason you can't make it with other types of rice. Roasted veg is a batch-cooking essential, delicious on its own or as an accompaniment to meat, for example pan-fried fish or grilled chicken breasts. Top with Parmesan and mozzarella and slide under the grill until bubbling and golden. Skip straight to adding in the smoked salmon, mackerel, herbs, horseradish, scallions and lemon zest. Bake at 400°F for 5 minutes, flip, and bake for another 5-10 minutes or until the tortillas are crispy. You can make bolognese from any ground meat but beef or pork are the most popular. Get the recipe for ham and egg linguine here, Like us on Facebook to see similar stories, A Thanksgiving marked by surging covid-19 cases and questions about a leading vaccine candidate, Black Friday 2020 Lowe's Deals on Appliances, Smart Home, Tools and More. Roast vegetable and pork hash cakes are made using leftover pork belly and veg combined with cooked potato, making it the perfect simple supper to follow a blowout lunch.

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