That makes me so happy to hear. I was afraid they wouldn’t turn out well without using oil, but they came out beautifully. These pancakes can be frozen in an airtight container or bag for future consumption. When doing this, we like to reheat them in a toaster or toaster oven. Good Food DealReceive a free Graze box delivered straight to your door. I use no oil plant based milk, 3 tsp of baking powder and sometimes 3 bananas blended together with the milk (banana milk!). Serve stacked with lots of toppings of your choice, or serve with bowls of toppings for everyone to help themselves. . If you would like to use the recipe as is, I would add more liquid into it and it should spread out more! Hope that helps! Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Allow the pancake to cook until bubbles appear around the edges, then flip and cook until golden. oh no!! I just recently became a Vegan and tried tthis recipe and the pancakes were amazing!!! The batter could not be cooked correctly, not even one pancake could be turned to the other side. Vegan pancakes, made easy! I tried the recipe and used a nonstick pan but the top and bottom of the pancake would burn before the middle cooked and I ended up just making “pancake scramble” because I couldn’t flip them. This was great! We'll assume you're ok with this, but you can opt-out if you wish. I am not sure what I did wrong. Super dry, tasteless, couldn’t even keep a viscous consistency. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. I did use the back of a spoon to spread some out and those turned out a bit better. But opting out of some of these cookies may have an effect on your browsing experience. Use a 1/3 cup measuring up to scoop the batter onto the heated pan. Water can be used instead of the milk but it might alter the taste and texture. I ended up using chocolate PB2, added some water, mixed it and poured it on the pancakes. I made this recipe and the batter was a little thick, I tried making a thin pancake but they still came out mushy. Since the batter was so thick, it didn’t spread out naturally on my pan like other recipes. I would like to make these for my son to reheat before school during the week. Next, work on vegetarianizing your lunch, followed by snacks and […]. Hi, Jasmine. Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. Thank you so much Jasmine for sharing this wonderful recipe. I try to eat low fat vegan most of the time and I have also recently realised that I need to be gluten free too. I wish I had read this before making it with coconut flour too! It is mandatory to procure user consent prior to running these cookies on your website. Im so glad I found this recipe. It has the bananas, so I’m guessing not too long. I need to try that, what a great combo! Slowly pour in the milk until you get a smooth, thick batter. This category only includes cookies that ensures basic functionalities and security features of the website. These looked beautiful on the outside, but no matter how long I cooked them, they were mushy on the inside. Maybe I needed to add additional liquid to thin? These cookies will be stored in your browser only with your consent. I’ve made these and they’re wonderful. Tastes delicious and fluffy! Maybe in the future you can edit the recipe and add water or more almond milk to ensure they aren’t mushy? An easy, no-fuss pancake recipe that is filling, comforting and does not skimp on flavor one bit. Disclaimer: This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same. Thank you for your time, and for sharing the recipe. Yes! Quick post workout snack with peanut butter, chia seeds and a little honey, quick dessert with butter and cinnamon, etc. God bless you !! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. What if you don’t have a processor or a blender? Look so yummy!!! You can also try baking soda + a squeeze of lemon juice for rising, but I have not tried that option.

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