My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Add chopped onions and garlic to the pan as you cook the meat for additional flavor. You can have a different soup for dinner every week of the year!!! There was an error submitting your subscription. I truly believe you meant to say that you like to use 85% lean beef, not 85% FAT as stated in the recipe! Lay the cooked ground beef onto paper towels to soak up the remaining fat. Copyright Policy So Katie writing a cookbook about dinner? Q: How many recipes start by saying “brown the ground beef”? It’s best to heat up a tablespoon of oil in the hot pan before browning chicken and turkey, which are much leaner than beef. Using a thick heavy pan is ideal for this since it cooks more evenly as well. It’s cheap, readily available, and can be applied to all kinds of preparations. Replies to my comments Let the beef come to room temperature on the counter for 15-20 minutes before cooking it. Start to break apart the meat, flipping it over. So here’s a handy guide to choosing, storing, and using ground beef in all the best ways.. Before we get cooking… You can also add it midway through. It doesn’t matter much. Check out our latest episode and hear all of our ideas for streamlining your cooking world! Knowing how to cook ground beef well is a vital skill in my opinion. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. Add the ground beef, and using a spatula press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. Remove from heat and use as desired. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Chili powder works well too. Season with salt and pepper. diagnosis or treatment. Find it on Amazon today for $2.99 and get slurping! But anything beyond salt and pepper depends on what you’re planning to use the meat for so I haven’t included anything else in the recipe. When the pan is hot, add the beef. I let a crust form before I start to break it up and flip it. Season with salt and pepper, if using. Leaf Group Ltd. Heat a large skillet on the stove top over medium-high heat. Replace the lid and then … Ground beef cooked in a skillet is suitable for using in meat sandwiches, tacos, casseroles and other recipes that call for it. If you are adding it to a big pot of something, like chili or pasta sauce, you can even add it frozen, and stir so that the crumbles break up into the chili or sauce. Use a stiff spatula to break the meat into a few large pieces. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The meat needs to be seasoned no matter what you’re going to do with it. Have you ever crowded the pan too much, and found yourself with rubbery, Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Don’t stir it constantly; you want to give the meat a bit of time to sit in contact with the hot pan so that it browns. Step 5: Get Cheesy Remove the pan from the heat and add a … Once the beef goes into the pan, I flatten it out like a big, thin burger patty. The ground beef is done when all the pieces are browned, but you can continue browning the meat to get a crispy outside if desired. All Rights Reserved. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. Scoop clumps of the ground beef into the hot skillet. It should not be Stir the beef periodically, breaking up the meat into crumbles. Learn how to cook ground beef the right way so it stays juicy but gets nicely browned. Don't subscribe Thanks so much! Cook the ground beef for eight to 10 minutes or until no pink remains in the middle of the pieces. 10 Things To Make With Leftover Ground Beef. Tip the skillet slightly so the grease runs to one side of the pan. Add the ground beef, and using a spatula press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. The trick to cooking ground beef well is to not move it around a lot until it’s finished cooking and nicely browned. Raw ground beef can be stored in the fridge for up to two days or in the freezer for up to three months. or is there anything that I can do to get rid of it? I’ll show you my secrets so it comes out perfectly every time. I tried to cook ground beef for my pasta, but it turns out that it had an unpleasant smell that I can’t get rid of. Start with a lean ground beef for a lower fat dish. I was using steps just like yours except for flatting it like a huge hamburger. Heat a large skillet or pan over medium high heat. Defrost in the fridge before using. Required fields are marked *. Break the ground beef into smaller and smaller pieces with your spatula. Use the spatula to break apart the clumps into smaller pieces. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Continue using the ground beef as the recipe instructs. Stir. Her experience comes from teaching, tutoring and managing educational after school programs. If your pan is nonstick, you’re all set; if not you may want to give a spray of nonstick cooking spray. Mark, if the ground beef has gone bad, it will have a bad smell and there’s no way to get rid of that. Browning beef is very simple and if just takes about 5 minutes for a pound of ground beef. If your pan is nonstick, you’re all set; if not you may want to give a spray of nonstick cooking spray. Sprinkle in additional seasonings as desired, such as garlic powder, onion powder, cayenne pepper or oregano. A: A lot! This method is relatively quick and allows you to control how browned you want the meat. I use it in my basic pasta sauce, baked ziti, nacho dip, and this easy Mexican skillet dinner. National Cattlemen's Beef Association: Reducing Fat in Cooked Ground Beef, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. She holds a Bachelor of Arts in elementary education with a reading endorsement. The material appearing on LIVESTRONG.COM is for educational use only. Cook in the microwave on high for 3 minutes with the lid on. Privacy Policy I make my ground beef the same way, I just thought it was the lazy way, but you’re right it does give a much better crust and it’s much easier to break it up when it’s partially cooked! In a large skillet, preferably cast iron, heat the olive oil over medium heat for about 2 minutes until hot. Add more seasonings as necessary. Will that step remove the smell of the beef? Summer Vegetable and Sausage Pasta Dinner. Copyright © Garlic powder is another thing that I like to add. You should just discard it. I don’t like non-stick for this. Your email address will not be published. About 15-20 minutes before you’re going to cook the beef, remove it from the fridge so it can come closer to room temperature. And then you are on your way! I’ll have to try in a stainless pan and see if I get a better crust, I love the crispy bits the best. You can also subscribe without commenting. This helps it cook more evenly. This helps create a crust on the meat which is delicious. Using a wide, thin spatula, flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature.

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