Oh, beautiful! Love Le Creuset, think I would make the same dish in your post. Then, add in the cooked noodles, carrots, and chopped scallions. What -wouldn’t- I make in that gorgeous pan? After you cut, peel off the pieces of pasta from the work surface to prevent the pieces from sticking to one another, then sprinkle with bench flour as needed. So cool!! I’d love to try to make carbonara with Le Creuset dishes. I love the taste of it and different textures, and the carmelised smell of apples… It a perfect match! :D. As a newcomer to your blog, I am now hooked! I always keep garlic, ginger and tamari sauce as well. SPICY.. GREEN TEA.. This looks like a quick recipe that packs a lot of flavor. It looks wonderful! :). What I would do with their non-stick pans is either make pasta puttanesca or pancakes! Serve the noodles in bowls, garnished with sesame seeds, cilantro (if you like), and more scallions. I’m not familiar with green tea noodles, but this looks amazing! And that sounds awesome!! Let cut, floured noodles sit out at room temperature uncovered for about an hour to allow any excess moisture to evaporate. I’m thrilled to hear you like my recipes :D :D Kimchi fried rice sounds amazing…. Let the dough rest again for about 10 minutes, then cut the dough in half for easier handling. I have an earth pan that needs replacing really bad and everything sticks to it even though its supposed to be none stick. If I won Le Creuset’s non-stick pans from their new collection, I would make this recipe over and over again :p, I’d try making a tofu scramble for weekend brunch :). Refresh each under cold running water. It’s so delicious!! And that spicy sesame sauce with green tea sounds absolutely amazing. Making a classic French dish in classic French dishes! I hope you like the recipes! Allow to marinate for 30 minutes before serving. Quick sidebar – when I started this blog back in May 2015, I said it would be my dream to work with Le Creuset and Vitamix one day. Like Asian-Style breads, more often than not Asian noodles have a tender, white starch base (like white flour or white rice flour) and very rarely contain whole wheat, so if you are a traditionalist only use all-purpose flour to make these noodles. Learn how your comment data is processed. ? What else – all the stews with Buttenut squash, red lentils, kale and coconut milk – so warming, hearthy and delicious! ❤. When ready to eat, bring a large pot of water to a full boil and add in noodles. XO XO, Well if you ever have any questions, my email is open!! Mix thoroughly and top with fresh mint. With the other piece of dough, use knife or pizza cutter to cut 1/8″ cuts on the surface of the rolled dough, creating noodles with each cut. I am also a huge fan of Le Creuset and in love with all of their cookware! :D. Well I know for sure this recipe would be the first thing I make! Veggie fried rice is a staple over here too! I would use this to make the ultimate omelette! I would use the non-stick for omelettes ! I use their bakeware in my kitchen all the time, and they’ve been nothing short of amazing for someone who cooks for a living. I will be emailing you shortly! They look delish. And I happened to have green onions; so all I really had to buy were mushrooms. Combined with the dressing and herbs, it's a refreshing dish. :D. i would use the Le Creuset to get a nice braise on veggies. Here it goes. 1 tsp sesame oil. I’d like to try your green tea noodles….looks so yummy! I would love to fry up some big fat perogies though! Bring another small pot of water to the boil and blanch the carrots, snow peas and onions separately until slightly crisp. Cook up some bacon first and fry them in the fat! Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. This dish looks incredible! ? noodles?!! :D. I love my Le Creuset dutch oven but don’t own any of their non stick pans. They are cooked when they float on the water’s surface. Nothing sticks to it!! It’s so easy to buy pre-made wheat noodles at an Asian market or even the Asian food aisle of your local grocery store, but once in a while why not make things more interesting? This colourful vegetarian salad is a little different, with green tea noodles as the star ingredient. Can’t wait to try it! Dinner tomorrow will now be those delicious green tea noodles! I LOVE sautéed brussels sprouts! While noodles are cooking, make the sauce - simply combine all sauce ingredients into a blender and blend on high until everything is smooth. I love how straight-forward the recipe is – definitely a winner for weeknight eats!! All you need is a rich stock (boxed is fine! Thanks for chance, Sarah! love your recipes, so much color & flavor. I would use the La Creuset non-stick pan to make salmon. First up would have to be a classic tofu scramble, I think. I would have to try these noodles, they sound amazing! Now, in the season, I’d saute Brussels sprouts with apples and fresh thyme. Chicken tikka masala is one of my most favorite meals, so I’d definitely make that in a fabulous Le Creuset pan if I was lucky enough to win one. Mix dry ingredients then add boiling water, To the shaggy mess, add the sesame oil and remaining cold water, Start to gather flour clumps into one large ball, Knead for 10-15 minutes until you get a smooth, elastic ball (or if you have a stand mixer throw everything in there, mix on low, and end up here about 8-10 minutes later), Cover with bowl for 1 hour to allow gluten to relax for rolling, After 1 hour, roll dough to a 1/4″ even thickness, Cut rolled dough in half for easier handling. This recipe looks so yummy, but I have what is going to sound like such a dumb question. These green tea flavored noodles pair well with Asian stocks and sauces and will easily work in any recipe calling for wheat-based noodles. im moving to a new place and could definitely use these cute codettes. Gorgeous photos as always <3, What would I make with it? And would would I make? BONNIE ENGHi, I'm Bonnie. Socca can be notoriously sticky, I feel ya! Thank you so much for your sweet note, Marc! Stir-fry everything for about 5-7 minutes, completely depending on how brown you want the noodles to get. Well, a whole lotta things, I love roasting :). 2/3 cup boiling water. I would make a stirfry with the nonstick pan. And today, I get to check one of those dreams off the list!! Those noodles look amazing!!! Required fields are marked *. If I were to win the Le Creuset (fingers crossed) I would make this green team noodles recipe. Love, love, love that steam capture! Prep the veggies - chop the scallions, de-shell the edamame (if needed - I bought my pre-shelled), and peel the carrots. I would use these pans to continue to teach my teenagers the joy of cooking, with the benefit of passing the pans on to them when they graduate college for their own homes, the beginning of a new family tradition!!! 4.) Your email address will not be published. Oh, I love Le Creuset so much! I’m so glad I found your page! However, your dishes are a refreshing and exciting new add to the fold! I’ve never had anything from them (yet! I don’t own any Le Creuset, but I would love to have their non-stick pans for making pancakes! I’d love to use the pan for One Pot Turmeric Perfect Stir Fry. I’d love to cook up eggs in a brand new Le Creuset — mine ALWAYS stick with the pans I have! (Also, I should mention that Le Creuset didn’t tell me to say any of this – I’m genuinely this excited about their products!!). Green tea noodles!!! ;). :D, I would use a le creuset nonstick pan to make this exact recipe! Pour the boiling water directly on the flour mixture, and mix around the ingredients to create a shaggy dough. bench flour {VARIATION} Whole Wheat Noodle Ingredients: 2 cups all-purpose flour + 1 cup whole wheat flour. I’d love to make my favorite vegan pad see ew noodles and vegetable fried rice. It was so delicious and yours looks fantastic. That’s why I love non-stick pans – they just make everything easier and tastier :). Would love to make some homemade lentil soup in those pots as well. These noodles sound amazing. I don’t have any le creuset but I love their products. 3 Tbsp matcha tea. I love making stir-fries! If not, you can just sub with any other noodles :). My husband and I are obsessed with curries and I would cook up a storm with those! I would love to make stir fried noodles that don’t stick to the pan and actually get toasty! It looks amazing.

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