FIG & OLIVE showcases the refined flavors of the Mediterranean across six locations in New York, Newport Beach, Chicago, D.C. and Houston. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The service was very slow and we had a hard time to get the attention of our waiter who was not very attentive. The apps were good (especially beef tartar), but entrees were really ill-conceived and why we ordered dessert after is a mystery. A private service for the President’s brother took place earlier that evening less than a mile away. Eclectic ingredients that work well together. Then the crostini, with the exception of...the shrimp ones, were quite anonymous and not harmonious in flavor. Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea Guest partake in a unique dining experience based on the restaurant’s focal component: olive oil. Look forward to going back in the future. Nothing special. FIG & OLIVE DC, Casual Elegant Cocktail Bar cuisine. We ordered different breakfast dishes like the poached eggs and waffles. Read reviews and book now. The Orchard Rooms are the main dining areas of the restaurant where guests can also view the open kitchen space decorated with signature bottles of olive oils. Folk's my son and I decided to stop by here while in DC. Unpleasant. I just ate the salmon and avoided the goofy sauce (this was my husband’s order but he hated it so I took it and gave him my bouillabaisse, which I hated). Thank you!More, This is the version of our website addressed to speakers of English in the United States. Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing. Not in a hurry to return. Hard as hell chick peas covered in a non-description tomato purée of sorts. We loved the six types of crostini and the House salad with fresh figs and olives and the pasta with mushrooms and extra salmon on the side and those skinny fries with truffle oil.. the shrimp ones, were quite anonymous and not harmonious in flavor. If you like pear, the pear sangria will be right up your alley. Really. The meal was beautifully...prepared and the service was professional. Fig & Olive is the perfect place to host your next large group get together. Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing. Had an amazing experience t garlic and onion, two things you should never mix. Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce. Paella was good and nicely presented but not certainly something to remember. Then the disaster came, with a squash risotto absolutely tasteless and brought to the table cold, practically all left on the plate ......so, warm wine and cold risotto, you gotta be kidding. The Champs de Fraises is like a spritzer and light and refreshing with sparkling wine and St-Germain. Paella was good and nicely presented but not certainly something to remember. Something went wrong since the start. We loved the six types of crostini and the House salad with fresh figs and olives and the pasta with mushrooms and extra salmon on the side and those skinny fries with truffle oil.. The restaurant is beautifully decorated, with floor ceiling windows on both floors allowing in maximum light, it is warm and inviting. Better choices around the same area.More. The bouillabaisse was extremely disappointing for the most expensive entree on the menu. We asked for a quiet table and were seated upstairs right next to a large group and kitchen which was clearly not quiet. !!! We had been walking around looking for a place to have a few drinks and came upon this place and we must say we were impressed by the friendly staff, the safety...requirements to ensure every one's safety during the pandemic, and the drink were great, so if you are looking for a place to eat or have a drink and conversation, this is the place , so stop by folk's and enjoy.More, We fell into this welcoming place by chance as we explored Washington DC The waiter was helpful and amusing and introduced us to the Many delights. Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing. Prices simply outrageous, considering the low quality and the fact they claim to serve Mediterranean food. The sorbet. We decided to ask for a different table but had a hard time to catch the waiter, We then were seated at the back section of the upper floor where there were many empty tables and it was way quieter. 934 Palmer Alley NW, Washington, DC 20001 202-559-5004. We kept this simple because we were going to see Tedeschi Trucks and did not want to get weighed down. Are you sure you want to delete this answer? The food was imaginative and a joy to look at. garlic and onion, two things you should never mix. When the waiter brought a small pitcher that I assumed was the complex, deeply warming broth I was so looking forward to, he instead poured a cream sauce over my seafood. We were quite happy with the entire experience.More, Ambience quite good specially on the 2nd floor, nice set up. Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Peach & Cherry Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Face masks required for staff in public areas, Hand sanitizer available to guests & staff, 934 Palmer Aly NW, Washington DC, DC 20001-4508. Order food online at FIG & OLIVE, Washington DC with Tripadvisor: See 533 unbiased reviews of FIG & OLIVE, ranked #198 on Tripadvisor among 3,303 restaurants in Washington DC. Portions were slightly small and prices are high, however food was tasty. I think because it's a flavor that builds, less would actually have been so much more. FIG & OLIVE: Pretentious rubbish - See 531 traveler reviews, 229 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Just a big block of...sweet. Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan. We left very happy with the room, the service, the food and the whole experience. Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice. Chardonnay, Elderflower Liqueur, Peach Liqueur, Sliced Peaches, Orange & Lemon Peel with a Mint Garnish. Each section of the Orchard Room can be reserved for smaller or larger group dining reservations or cocktail receptions. ... dining areas of the restaurant where guests can also view the open kitchen space decorated with signature bottles of olive oils. FIG & OLIVE: Good atmosphere, terrible cocktails - See 532 traveler reviews, 229 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Restaurants near FIG & OLIVE, Washington DC on Tripadvisor: Find traveler reviews and candid photos of dining near FIG & OLIVE in Washington DC, District of Columbia. Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream. Yes, it is upscale and expensive; but it is a perfect choice for a treat. I would return in a flash. right. Worst of all, it made no sense in the mouth. Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce. Better choices around the same area. Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette. The bouillabaisse was extremely disappointing for the most expensive entree on the menu. Learn About Us The service was very slow and we had a hard time to get the attention of our waiter who was not very attentive. One was presented with flavor of this great looking place so far. FIG & OLIVE DC features spaces for large and small events, including private and semi-private areas. A wall of windows looking into City Center and wood flooring complement the area. Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Renaissance Washington, DC Downtown Hotel, Embassy Suites by Hilton Washington DC Convention Center. As we left the restaurant, my husband muttered something I’ve never heard him say: So not worth the calories! One was presented with flavor of Hard as hell chick peas covered in a non-description tomato purée of sorts. So, this was a very mixed experience and I am not sure I would necessarily go back. Some of the food was good, but not great, some of it came cold. As we left the restaurant, my husband muttered something I’ve never heard him say: So not worth the calories! Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus. I liked this place. !!! Seemed to have more of a lustre back then. It was okay, not really comfortable to sit in a bunch of pillows for lunch, so unless that’s what you want to ask for a different table when you arrive. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. 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