(It will continue to set as it cools. Percent Daily Values are based on a 2,000 calorie diet. Featured in: Mix the white sugar, brown sugar, and butter together in a bowl. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. Opt out or. Amount is based on available nutrient data. Pour the mixture into the pie crust. Add comma separated list of ingredients to include in recipe. It should not be considered a substitute for a professional nutritionist’s advice. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). Pour mixture into pie crust and spread evenly with a spatula. Jeff is an avid cook and baker so when he emailed me his “never-fails-to-thrill” pecan pie recipe a few months ago, I bookmarked it for the holidays. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. Preheat oven to 375 degrees. I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. Thanks for sharing Kimberly. Preheat oven to 375 degrees. This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. Tips For Making Maple Bourbon Pecan Pie. I did cook it for an 10 extra minutes though. This pecan pie recipe is a true classic: simple, reliable, and darn good. Press them down slightly. Fold in pecan halves and chopped bacon. Bourbon gives this pie its delicious and distinctive flavor. This is a pecan pie you won't want to forget. This recipe was delicious - my son said it was the best pecan pie he has ever had!!! Information is not currently available for this nutrient. This is my new Thanksgiving pie. Nutrient information is not available for all ingredients. You saved Favorite Bourbon Pecan Pie to your. Then add your liquid. This was okay. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. My husband adores this pie. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. There are just a few things to keep in mind: Bake the pie in the middle to lower third of the oven. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. Recipe: This pie ticks all the boxes - sweet, savory, boozy and comforting. Since I had no bourbon I used Gentleman Jack instead. Great recipe! The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). Everyone loved it so I will be making again soon! Food; Food For Thought. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. Would that have made such a huge difference? Subscribe now for full access. The nuts will rise to the top during baking leaving a professional appearance. So glad I found this recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix the white sugar, brown sugar, and butter together in a bowl. I don't know how anyone could mess this pie up (one poster stated it was a disaster). Spread the pecans on the bottom and pour the mixture over them. I am hesitant to even attempt this again. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. https://www.epicurious.com/recipes/food/views/pecan-bourbon-pie-236254 First of all the recipe calls for a 9" deep dish pie crust. The information shown is Edamam’s estimate based on available ingredients and preparation. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. Preheat an oven to 375 degrees F (190 degrees C). Add the chilled butter and pulse until the … Get recipes, tips and NYT special offers delivered straight to your inbox. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. ). 533 calories; protein 6.3g 13% DV; carbohydrates 55.9g 18% DV; fat 33.1g 51% DV; cholesterol 81.2mg 27% DV; sodium 190.4mg 8% DV. About 1 hour 10 minutes, plus 10 minutes cooling time. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you.

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