I used the broiler to crisp the bacon the last 5 minutes of cooking time. dried thyme 1 Tbsp dried basil 1/2 Tbsp. I did occasionally baste the meat too. I seared the pork before I baked it, to keep the moisture in the meat. The timing on this recipe was perfect for me as well. I was looking for a recipe I could use the fresh herbs with before they went bad. Slice and serve with mashed potatoes, using the juices from the pan as a gravy. I only had dried herbs and it was still amazing! Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. you could put the potatoes in with the roasts after you remove the foil but their is a lot of oil from the bacon... great flavor but too much liquid and even with the lid off the bacon was soggy and limp. I added potatoes & carrots last 30 minutes. I also use only dry herbs since we don't have fresh available. Raise the oven temperature to 450 degrees F. https://eatsmarter.com/recipes/pork-fillet-wrapped-in-bacon-0 My Husband LOVED this! Excellent herb flavor, although for me, a bit heavy on the rosemary. A savory pork roast that fills the entire home with an appetizing aroma. The result was a tender juicy flavorful pork loin that went great with mashed potatoes and gravy with the drippings. If pork loin is thick, cut it in half vertically so that there are 2 long, but thinner pieces of meat. I added 1 cup of wine, 1 tablespoon cold butter to the pan juices, simmering for 10-15 minutes while the roast rested for a quick pan sauce to serve over the roast. Served with a crisp, green salad and roasted red potatoes, bacon-wrapped pork chops make for a meal that’s quick enough for busy weekdays and elegant enough for Sunday dinner. I pulled my roast out at 145, let rest under foil until 160. I substituted dried herbs for the fresh; my kitchen isn't gourmet enough to have fresh herbs laying around :) I also used half the liquid because I didn't want gravy, and it still turned out good, probably would be fine without liquid all together--maybe next time I'll try that. This pork loin roast can be the centerpiece of a feast when you use a large boneless pork loin of 5 to 6 pounds. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It … This will cause the bacon to become crispy. https://www.rachaelraymag.com/recipe/bacon-wrapped-pork-loin Wrap bacon slices all around the meat, making sure that no part of the loin is exposed. The roast is not only pleasing to the taste, but it's appearance is sure to impress any guest. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2697055 This was a great recipe I doubled it for a party because most pork loins come in about 10 pound packages anyway. Grind additional pepper over the top of the now bacon wrapped pork … I also used fresh herbs as I had on hand which is how I found this recipe to begin with. https://www.foodnetwork.com/.../bacon-wrapped-pork-tenderloin-4721167 I used the broiler at the end to crisp up the bacon and it was the best part! I only needed about 2 cups chicken stock 10 slices bacon 1/2 Tbsp. Again what I had in fridge. Bake the pork for 1 hour and 15 minutes or until the internal temperature reads 145°F. Finely chop fresh thyme and sprinkle over meat. The bacon never got crispy, but added good flavor. I used the hints from other reviewers and this roast found it's regulary place on my menue. Place onions around the sides. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Remove from the oven, then remove the pork loin … I brine the meat (just soak it in salt water for a few hours drain and wash salt water off) otherwise it gets a bit dry. As a side dish after I made it. Add comma separated list of ingredients to include in recipe. Serve with potatoes or any of your favorite veggies. Add comma separated list of ingredients to exclude from recipe. I used shallots instead of pearl onions. I made a 2 lb roast and reduced the cooking time and also followed other reviewers suggestions about reducing the rosemary adding extra garlic and broiling the tops to get the bacon crispy. Pour chicken broth into the pan. My local grocery store did not have pearl Onions, so I used a sweet onion instead, still tasted great!!! Superb flavor! Join the discussion today. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad.

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