How to tell if Your Yeast is Dead or Dying. I am making a honey bread, and I have wasted 2/3 a cup of honey already trying twice to get my yeast to bubble with honey. Well that didn’t turn out the way I was hoping. Without it, we would all be eating crackers. The yeast contained in ingredient kits is often so old that it’s useless — always buy fresh yeast that has been kept refrigerated. I gave up and used 2 teaspoons white sugar with a pack of yeast. I am starting over today with fresh flour and distilled water. But I failed twice. Yeast is the magic that makes bread into bread. I waited 10 minutes, got the water to 110 and set the cut in a bowl of 110 degree water to heat the honey up. I was determined to do it right. I mixed in my yeast, which had been bubbling, and made the dough, put it in the bread pan and let it sit for 24 hours and it never rose, and the yeast in my ball jar is not bubbling. Fresh yeast, sometimes called compressed or cake yeast, is also composed of 100 percent living cells, but has not been dehydrated. Active yeast won't foam! You rehydrated the yeast improperly by using water that was too hot (more than 110 degrees Fahrenheit).Also, don’t leave the yeast in the … I'm using 1 packet of dry active yeast, some milk heated at 105 degrees, stirring it to dissolve and waiting 10 min but the mixture won't foam! One way to see if your yeast is dead or alive is to make a batch of bread; however, if your yeast is indeed dead – that is a very wasteful method. The result is …

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